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LUNCH MENU

	Cup	Bowl
SOUP DU JOUR	$2.95	$4.95
SOUP AND SALAD	$5.75	$6.50
SOUP AND HALF SANDWICH	$5.95	$6.95

SALADS

CAESAR SALAD - Crisp romaine lettuce tossed with our homemade croutons and our own Caesar dressing.	$8.95
Add Chicken	$11.95
Add Shrimp	$12.95

SPARTAN SALAD - Kirk Douglas was said to have eaten this salad everyday on the set of Sparticus! Imagine the combination of cucumbers, tomatoes, peppers, onion, Kalamata olives and Israeli feta tossed with oil and vinegar and you will no longer be inclined to proclaim "Hail Caesar!"	$9.95
Add Chicken	$12.95
Add Shrimp	$13.95

SOBA NOODLE SALAD - Buckwheat Noodles sauteed with onion, bell peppers, zucchini, ginger and French green beans finished off with an Asian inspired sauce.	$8.95
With Chicken	$11.95
With Shrimp	$12.95

SPINACH SALAD - Baby leaf spinach served under a saute of onions, bell peppers, mushrooms, cranberries and feta cheese.	$10.95
With Chicken	$13.95

ATKINS SALAD - Philly steak meat tossed with grilled peppers and onions and set on a healthy bed of fresh spinach and jack cheese.

$10.95

TOSSED THAI SALAD - Red cabbage tossed with onions, carrot, chow mein noodles, our Thai peanut dressing and a breaded chicken breast.

$9.95

SOUTHERN FRIED CHICKEN SALAD - Who knew that the heart of the south could be found in the Northwest! Lightly fried chicken breast served with sweet organic corn, pecans, dried cranberries, onion, cucumber, tomatoes and creamy buttermilk ranch.

$10.95

STEAK TIP SALAD - Seared filet mignon and tenderloin satisfyingly with grilled onions and a tangy Tabasco ranch dressing.

$11.95

ENTREES

LE MACARONI AND CHEESE - Served bubbling out of the oven, a blend of smoked Gouda, cheddar, Parmesan and jack with penne noodles will make you melt!	$9.50
With Sausage	$11.50

CHICKEN AND MUSHROOMS - A bed of baby leaf spinach and chicken tenders smothered in a saute of mushrooms, onions, a sprinkling of jack cheese and a thick slice of Israeli feta cheese.

$10.95

SMOKED SALMON QUICHE - Smoked Alaskan Salmon, caught between a delicate nest of cream, eggs and cheese with a Parmesan crust. Served on a bed of garlic and cilantro sauce and topped with fresh salsa and a house salad.

$9.50

HUMUS A FEW BARS - Smooth, silky pureed garbanzo beans with Tahini, garlic, lemon and olive oil. Served with pita and wedges of tomato.	$6.75
With salad	$7.95
Gluten free (with fresh vegetables)	$9.95

ONION TART - A tender buttery crust topped with caramelized onions, a baked hazelnut cream sitting atop a pool of fresh chunky marinara sauce and garnished with grilled onions. Served with a house salad.

$10.50

SPANIKOPITA - Cousin to the Tiropita, this Greek dish blends spinach, feta, onion and ricotta wrapped in layers of buttered phyllo dough, baked until golden brown and served with a house salad.

$9.95

POTATO TORTA - Julienned golden Yukon potato, sauteed until golden brown on the outside and hot and tender on the inside - stuffed with tomato slices, cheese and smothered in a garlic-cilantro cream. Served with a house salad.	$9.95
With smoked turkey	$10.95

MEDDI PLATE - The perfect assortment of our famous humus, Greek olives, cucumber slices, marinated artichokes, Israeli feta and toasted pita.

$8.50

SLIM PICKINGS

PLAIN JANE - This protein packed meal gives our chef the energy to make it through the day. Fresh, crisp romaine with humus and English cucumber slices.

$6.95

SLENDER CHICKS - Simply put, baked chicken and sauteed vegetables served on a bed of fresh spinach and drizzled with a balsamic reduction.

$9.95

TUNACIOUS T - Caught in the nets of Italian fishermen and stored in spring water, this tuna is like no other. We serve this dish with a little chiffonade of onion, olive oil and vinegar over romaine lettuce.

$9.50

FLAVO FLAV - Grilled and skewered shrimp served with a grill of zucchini, cabbage and onion and topped with a parsley gremoulade.

$9.95

SANDWICHES

BEEF PHILLY - Shredded tenderloin sauteed with onion and red peppers, topped with jack cheese and served on a poorboy with mayo and stone ground mustard. Served with our house salad.

$10.50

HOT CORNED BEEF - A traditional favorite, this sandwich is stacked thick with corned beef and sauerkraut, stone ground mustard and Jack cheese on a square foccoccia served with our house salad.

$9.95

MUSHROOM SANDWICH - Portabella and crimini mushrooms sauteed with onion and served open faced on a foccacia with Jack cheese, mayo and cranberry mustard. Served with our house salad.

$9.95

CORDON BLEU WRAP - A grilled tomato and basil tortilla surrounds chicken tenders, black forest ham, provolone cheese and buttermilk ranch dressing to dip. Served with our house salad.

$8.95

TOMATO AND ARTICHOKE MELT - Slices of tomato and wedges of marinated artichokes are "sandwiched" between slices of a sourdough square laced with mayo and intense sundried tomato pesto. Served with a house salad.

$8.95

CHICKEN BLT - Buttermilk-basted chicken tenders layered with hickory-smoked bacon, lettuce and farmhouse tomatoes, all stuffed into a toasted croissant and served with a house salad.

$10.50

POULET POULET - This Mediterranean inspired sandwich is served on grilled pita with chicken tenders, tzatziki tomato and grilled onions and peppers. This item is served with humus.

$10.50

MUFFALETTA - Tasty Italian specialty meat, Mortadella layered between melted provolone, mayonnaise and our flavorful but not spicy garlic and olive paste. Served with our house salad.

$8.95

GREEK BURGER - This one's not too BAAAAAD! Eight ounces of lean ground lamb grilled and served with tzatziki, tomato and feta. Served with house salad.

$10.50

CALIFORNIA GUACAMOLE AND BRIE MELT - Toasted French bread is topped with guacamole and Brie, placed under the broiler and finished with herbs and sun-dried tomato pesto. Served with a house salad.

$8.95

GRILLED CHEESE - Ah, how can one make a grilled cheese spectacular? We attempt this feat by grilling slices of foccaccia with black forest ham and Gruyere cheese. Served with a house salad, but best accompanied with our soup du jour.	$8.50
Substitute a cup of soup	$9.50

TBA - Simply put, slices of our house roasted turkey with bacon, avocado and tomato on a toasted croissant. Served with our house salad.

$9.50

ROASTED VEGGIE SANDWICH - A vegetarians' version of heaven, this sandwich is made of a plethora of roasted vegetables served on a grilled flatbread with pesto and feta. Served with humus.

$9.95

*HAM AND CHEESE - Originating in the Black Forest, this suckling has been transformed into slices of tasty ham tucked into a Kaiser roll. Stone-ground mustard, mayo and Provolone adorn the top. Served with a house salad.	$8.95
Half sandwich	$5.25

TURKEY - Lean, mean cuisine, slices of our tender roasted turkey find acceptance between tomato, lettuce and mayonnaise served on a toasted croissant.	$7.95
Half sandwich	$4.95

ROLLED CHICKEN - We have been making this sandwich for over ten years now, and we have found perfection in wrapping baked chicken, pesto, provolone, lettuce and tomato in a tomato basil tortilla. Served with humus.	$7.50
Half sandwich	$4.95

LE TOMATO - An Amadeus Classic served on a toasted poorboy with farmhouse tomatoes, cucumbers, provolone, fresh pesto and mayonnaise. Served with humus.	$5.95
Half sandwich	$4.95

BEVERAGES

SODA - Pepsi, Diet Pepsi, Rootbeer, Sierra Mist and Dr. Pepper

$2.00

ICED TEA - Black or Passion

$2.00

COFFEE

$2.00

HOT TEA - English breakfast, Earle Grey, Epicurean spice, Darjeeling, Peppermint, Lemongrass, Chamomile, Hibiscus

$2.00

LEMONADE	$2.00
BLACKBERRY LEMONADE	$2.50
RASPBERRY LEMONADE	$2.25
ARNOLD PALMER	$2.50

ESPRESSO	$1.75
AMERICANO	$2.00
LATTE	$2.50
FLAVORED LATTE	$2.75
MOCHA	$3.00

HOT CHOCOLATE	$2.25
STEAMER	$2.00

WINES BY THE GLASS

WHITE

SALMON HARBOR CHARDONNAY	$4.95 per glass / $16 per bottle
COLUMBIA PINOT GRIS	$5.00 per glass / $16 per bottle
COVEY RUN RIESLING	$4.50 per glass / $15 per bottle

RED

14 HANDS CABERNET SAUVIGNON	$5.50 per glass / $18 per bottle
14 HANDS MERLOT	$5.50 per glass / $18 per bottle
VIRGIN VINES SHIRAZ	$5.50 per glass / $17 per bottle
MARK WEST PINOT	$6.00 per glass / $20 per bottle

BEER

FAT TIRE, DOMESTIC	$4.50
DUVEL, BELGIAN-WHEAT	$5.50
OLD RASPUTAIN, RUSSIAN STOUT	$6.00
Home Lunch Dinner Desserts Catering About Us Map/Directions Amadeus Cafe 5121 Skyline Village Loop • Salem • Oregon (Ground Floor of First Pacific Corp Building) 503-362-8830