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DINNER MENU

STARTERS

    PAN SEARED SCALLOPS - Wild yet silky large scallops seared and plated with a parmesan crisp and a latin chimi churri
$12     

    HALOUMI - Tender haloumi cheese, grilled and served with crispy flatbread and a garnish of arugula.
$7     

    BRUSCHETTA - Crusty La Brea bread, sliced and topped with the freshest, local ingredients.
$8     

    B.G.B.D. GARLIC BREAD - AKA beautiful, golden, brown and delicious garlicky grilled breads served with our fresh marinara.
$5     

    BRIE EN POOF - Triple cream brie wrapped in phyllo and dressed with a berry coulis and grilled breads.
$8     

    MEDITERRANEAN PLATE - A sampling of our humus, kalamata olives, cucumbers, israeli feta, pita bread and surrounded by our light vinaigrette.

 $8     


    SWEET POTATO FRIES - Straight from the farm, our sweet potatoes are sliced, diced, fried and served with a Moscovado bbq sauce and wasabi mayo.

 $4     


INSILATA
Add a cup of soup for $2

    SPINACH SALAD - A warm saute of portabella and crimini mushrooms, onion, red peppers, cranberries and pecans set upon a bed of baby leaf spinach and topped with Israeli feta.
$9     
    With buttermilk basted chicken add
$2     
    With grilled shrimp add
$4     

    CAESAR SALAD - A little garlic never hurt anybody! Our twist on the classic recipe, tossed with romaine, house made croutons and shaved parmesan.
$9     
    With buttermilk basted chicken add
$2     
    With grilled shrimp add
$4     

    SPARTAN SALAD - Fresh local tomatoes, kalamata olives, onions, red peppers, cucumbers and Israeli feta tossed in our tarragon vinaigrette.
$9     

FLATLINERS
Crispy flatbread baked to order and served with either a cup of soup, house or caesar salad

    BELLA OF THE BALL - Onion, roasted garlic, portabella and crimini mushrooms laid on a black olive tapanade and melted gorgonzola dolce.
$12     

    POPEYE - All the good things to make you strong, fresh spinach, roasted garlic, and monterey jack cheese on a fresh basil pesto base

 $9     


    RUSTICA - Earthy roasted vegetables served with blue cheese crumbles and chicken apple sausage

 $12     


ON THE LIGHTER SIDE OF LIFE

    SLENDER CHICKS - Simply put, baked chicken sauteed with gobs of roasted veggies set on a bed of baby leaf spinach with a Balsamic glaze.

 $10.     


    SOUP AND SALAD - For those wanting the best of both worlds, we pair our house salad with a cup of our soup du jour

 $7     


ENTREES
All items come with your choice of house salad, caesar, or a cup of soup
You may substitute a full salad for $7.25

    SHRIMP AND SCALLOP ALFREDO - Fresh sea scallops and large shrimp have met their match when they are served with a creamy pesto Alfredo and lemon pepper linguine. Topped with fresh pesto from the chefs organic garden
$18.95     

    BEGGARS PURSE - Sauteed portabella and crimini mushrooms, onion, dried cranberries, pecans and jack cheese enveloped in buttery phyllo and served with a cherry and port wine reduction.
$13.95     

    BEEF BOURGUIGNON - Beef braised for hours with a selection of local red wines, pearl onions, muchrooms and served with our rustic mashed potatoes.
$18     

    LE MAC AND CHEESE - Homemade macaroni and cheese filled with four cheeses including smoked provolone, white Vermont cheddar, Parmesan and Monterey Jack. Watch the fingers, this one's a hot plate.
$12     
$14     
    With crumbled bacon
$13     

    LE ARTICHOKE RAVIOLI - Bite sized pieces of heaven; these artichoke stuffed ravioli are cradled in a meld of red and cream sauces.
$15     

    CHICKEN AND MUSHROOMS - Baked tender chicken takes a roll in the hay with baby leaf spinach, sauteed onion and mushrooms, Jack cheese and Israeli feta.
$13.50     

    POLENTA - Our creamy tender polenta topped with: sauteed onion, tomato, muchrooms, kalamata olives, and zucchini. Served with a wedge of gorgonzola dolce.
$16     

    BEEF STROGANOFF - Beef braised in a rich mushroom cream, finished off with lemon, Hungarian paprika and sour cream. Served over al dente egg noodles.
$17.95     

    POTATO TORTA - Hidden under a layer of garlic and cilantro cream, lays a torta of julienned potato, stuffed with tomato and provolone cheese.
$10.95     
$12.50     

    GRILLED CHICKEN AL MATTONE - AKA chicken under a brick. Served simply with lemon pepper linguine tossed in a creamy alfredo, sauteed vegetables and a drizzle of balsamic glaze.
$17     

    MACEDONIAN PASTA - We Summertime vegetables tossed with lemon pepper linguine, a little white wine and a splash of cream. At the last moment, fresh baby leaf spinach is added.
$15.95     

    HUMMUS A FEW BARS - This smooth and silky item will dance on your tongue with a combination of garbanzos, tahini, lemon juice, garlic and olive oil. Served with toasted pita bread and kalamata olives.
$7.95     

    SPANIKOPITA - Cousin to the Tiropita, this Greek dish blends together feta, spinach, ricotta wrapped in phyllo and baked until golden brown

 $12.50     


    JUMBO SCALLOPS - Friendly to the Atkins family, but good to all who know-these tender not so little scallops are served atop wilted spinach and braised cabbage with a balsamic reduction.
$22     

    SUMMER SALMON - Wild Coho salmon served medium rare on a bed of baby leaf spinach with rustic mashed potatoes, sauteed vegetables and a latin herb sauce.
$19.95     

    PORK AROMATICCIO - The smells will waft from the kitchen as the chef blooms red pepper flakes, garlic, capers and basil with marsala, adding slices of pork tenderloin and cream. Served with egg noodles.
$19     

    CIOPPINO - A fumet so delicate we have to whisper when it is made. Serves as a base for farmhouse tomatoes and a mir poix embellished with clams, mussels, shrimp, scallops and white fish. Served with a big spoon and garlic bread

 $22.95     


    SMOKED SALMON QUICHE - Smoked salmon caught in a nest of egg, cream and cheese on a parmesan crust. Served in a pool of garlic cilantro cream.

 $12     


NEW ITEMS

    NO MINISCULE MUSSELS - Fresh Blue Mussels steamed in a curry and coconut broth and served with grilled pita and a cool cucumber yogurt.

 $17.     


    PAINTED HILLS BRISKET - Smoked with English Breakfast Tea and served with sauteed rosemary potatoes and horseradish cream.

 $17.     


    CARBONARA - Lemon pepper linguine tossed with Parmesan, garlic, crispy bacon and fresh garden peas. Served with a pesto grilled bread

 $15.     


    PAINTED HILLS STEAK - You don't have to stand over a hot grill to enjoy this organic steak served on a stack of shoe string fries and sauced with a charred pepper, onion and olive oil salsa.

 $25     


    WILD COD - Even watching the beltline, you can still enjoy this delicious meal of pan seared wild cod set on a refreshing purple slaw, and fresh vegetables.

 $18     

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